- cheese curing
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Универсальный англо-русский словарь. Академик.ру. 2011.
cheese curing
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cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
Granular cheese — Infobox Cheese name = Granular cheese othernames = country = None in particular regiontown = None in particular region = town = source = Cows pasteurised = Possibly texture = Granular, usually hard fat = protein = dimensions = weight = aging =… … Wikipedia
Smoked cheese — is any cheese that has been specially treated by smoke curing. It typically has a yellowish brown outer skin, which is a result of this curing process.Smoke curing is typically done in one of two ways: cold smoking and hot smoking. The cold… … Wikipedia
Lüneberg cheese — Lüneberg is a cow s milk cheese made in mountain valleys in Vorarlberg in western Austria. Cheesemaking was introduced into this region from Switzerland; copper kettles and Swiss type presses are used to make Lüneberg cheese. Milk is coloured… … Wikipedia
Coon cheese — For other uses, see Coon. Coon Cheese logo COON is the trademark of a cheddar cheese produced by the National Foods company in Australia. It was first launched in 1935 by Fred Walker.[1] Contents … Wikipedia
Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… … Wikipedia
Mallorca cheese — Mallorca Mallorca cheese (cows milk) Other names … Wikipedia
Charcuterie: The Craft of Salting, Smoking and Curing — … Wikipedia
Limburg cheese — Lim burg cheese, Limburger Lim burg*er, n., Limburger cheese Lim burg*er cheese . A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant… … The Collaborative International Dictionary of English
Limburger cheese — Limburg cheese Lim burg cheese, Limburger Lim burg*er, n., Limburger cheese Lim burg*er cheese . A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people … The Collaborative International Dictionary of English
